HonduMaya Latin Cuisine is a family-owned North Dallas restaurant serving traditional and authentic Honduran food. They offer a unique menu for breakfast, lunch, and dinner, featuring fresh and carefully prepared dishes. Signature items include the famous baleadas and pollo con tajadas. The restaurant, run by parents Ethell Fajardo and Wilfredo Montes with their daughter Nelly, aims to share the rich flavors of their culture. They are known for using spices and herbs for flavor without making the food overly spicy.
CUSTOMER PRICING NOTICE:
THE REGISTER AUTOMATICALLY APPLIES A 3.99% CARD PROCESSING FEE. ALL MENU PRICES ARE CASH PRICES. A DISCOUNT WILL BE REFLECTED ON THE RECEIPT/TOTAL WHEN YOU PAY IN CASH.
A 18% GRATUITY WILL BE ADDED FOR TABLES OF 5 PEOPLE OR MORE
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