Weekly Specials | HonduMaya Latin Cuisine
Weekly Latin Flavor Nights You’ll Crave
Enjoy rotating weekly specials at HonduMaya Latin Cuisine featuring Taco Tuesdays, cheesy enchiladas every Wednesday, and sizzling fajitas on Fridays. Each dish is freshly prepared with authentic Honduran and Latin American flavors, bringing something new and exciting to your week.
Your Favorite Latin Specials, Every Week
Join us for weekly specials at HonduMaya Latin Cuisine: Taco Tuesdays packed with flavor, rich enchiladas every Wednesday, and hot, sizzling fajitas every Friday. A rotating lineup of authentic dishes made fresh and served with family-style warmth.
Weekend Tradition: Authentic Honduran Mondongo
Enjoy HonduMaya Latin Cuisine’s traditional Mondongo every Saturday and Sunday only. This authentic Honduran tripe soup is slow-cooked with fresh vegetables, herbs, and rich spices for deep, comforting flavor. A true weekend specialty made the traditional way and served while supplies last.
Thursday Comfort: Sopa de Frijoles con Costilla
Available every Thursday at HonduMaya Latin Cuisine, this traditional Honduran soup features slow-cooked beans and tender beef ribs simmered in rich, homemade broth. Hearty, comforting, and full of authentic flavor, it’s a weekly favorite that brings true Honduran tradition to your table.
